Category Archives: wedding cake
Written on November 5, 2008 at 3:40 am, by Pam from Cake-ology
Three lovely cakes were done in red, must be the colour of the season. Is it? I’m really into grey. Isn’t the cheeriest of wedding cake colours though. Maybe I’ll try to work it in on the next one. In the mean time, here’s a lovely little creation, fondant covered, wrapped in a red grosgrainContinue Reading
Written on November 5, 2008 at 3:35 am, by Pam from Cake-ology
Oodles of beautiful roses. Aren’t they pretty? One of the little benefits of making cakes out in Clear Lake this summer, besides the wonderful kitchen, is using suppliers from cute little towns. These roses are from my new friends in Neepawa, at Beyond the Garden Gate. I also purchased those “beautiful-oh-so-fresh-cut-from-her-garden-that-morning” lilies from a previousContinue Reading
Written on October 31, 2008 at 3:39 am, by Pam from Cake-ology
Hello faithful on-lookers, droolers and friends. Having been away from the city for so long now I have oodles of pictures. Well, that’s only half true. I have done a number of cakes through the summer, however I have only brought my camera to set up twice. Twice! Sigh. Perhaps I’ll dig up my 35mmContinue Reading
Written on October 31, 2008 at 3:32 am, by Pam from Cake-ology
I don’t have time to write too much today, just wanted to drop on in and show off the latest cakes. Here’s a wedding one I did last weekend. Each layer has it’s own cool design, with citrus colors, all done in butter cream icing. It had to stay inside away from the party toContinue Reading
Written on October 31, 2008 at 3:09 am, by Pam from Cake-ology
Ahhh, what a nice sense of release. The moment I sit back down in my car, after having baked, decorated, packaged , delivered and set-up the cake. The now empty car. Empty space, empty boxes. I feel this wonderful sense of calm and almost freedom, and yet somehow I feel a little alone. My mindContinue Reading
Written on October 31, 2008 at 2:54 am, by Pam from Cake-ology
Well, there she is. The fattest wedding cake I have ever made. In hind sight, I should have figured it was too big. But in the thralls of it all, I couldn’t stop once I got rolling. And just like a snowball, it grew and grew. I like to think it’s so big because it’sContinue Reading
Written on October 31, 2008 at 2:41 am, by Pam from Cake-ology
Well this weekend posed a new experience. Bake and decorate a wedding cake away from the usual bakery. So out to Camp Wasaga we went with my boxes of supplies in tow. I really need to get some custom made tackle boxes or something to store all these goodies I’ve been collecting. Pieces of ribbon,Continue Reading
Written on October 31, 2008 at 2:22 am, by Pam from Cake-ology
Seems I have a number of plain jane pictures of cakes. I was excited to stumble upon this one while going through them and find someone eating cake! Well, not really eating, the bride and groom were yet to cut it. It was most delicious though! I promise to get more creative with the photography,Continue Reading
Written on October 27, 2008 at 5:56 pm, by Pam from Cake-ology
One of the main reasons for this blog was to promote the business of cakes. Saying that, I felt the need to post again. Yes, twice in one day. Here is another picture of a cake I have made. There are people out there looking at this, right?
Written on October 27, 2008 at 4:46 pm, by Pam from Cake-ology
Well, with something new comes learning curves. Some you can pick up on earlier, some take some practice. I’m not a big fan of practice anymore. Seems with age comes a shortness in patience when doing new things. After many unsuccessful attempts at posting picture, changing fonts etc., I have yet to post on aContinue Reading
