Category Archives: wedding cake
Written on January 10, 2012 at 5:28 pm, by Pam from Cake-ology
Sometimes the simplicity of an idea is deceiving. Black scrolls, piped onto white fondant. Simple pretty bouquet to top, black ribbon to wrap. Easy-peasy. And then my hand goes numb after two hours of holding a piping bag, making swirls. Sigh. Win some you lose some. I do love this cake though, and ask me,Continue Reading
Written on November 17, 2011 at 1:36 am, by Pam from Cake-ology
Since getting an iphone a couple months ago, I have become obsessed with playing on instagram. A photo editing and posting app that lets you easily make your pictures awesome. I’m loving it. The only problem is I can’t adjust the light…. This cake was one of my favorites. I mention the lack of lightContinue Reading
Written on March 30, 2011 at 8:03 pm, by Pam from Cake-ology
Our good friend Jaime, over at My Way With Style, planned an afternoon of helping brides plan their destination wedding. She got us to do the treats We have had a lot of requests for our cakettes to make appearances a weddings as favors for guests. How great is that?! No more stale mints orContinue Reading
Written on November 16, 2008 at 2:19 am, by Pam from Cake-ology
After a very busy weekend, I sadly have no new photos for you folks. I do however, have pictures that I have been playing with as I teach myself how to work in Photo shop. Not so easy my friends. Especially when I can only really steal away 15 minutes at a time. Pull inContinue Reading
Written on November 10, 2008 at 9:29 pm, by Pam from Cake-ology
How is this for fun. On a whim, I forwarded a link of a ridiculous pattern from my crafty friend Jenn, to my mom, who is an avid crocheter. The pattern is called “butter cream” and is made for the intention of storing your china plates underneath each layer. Now if you know me, youContinue Reading
Written on November 6, 2008 at 3:21 am, by Pam from Cake-ology
I’m giddy with delight as I write the first “new” blog entry for cake-ology. And which cake should I feature? I’ve been setting things up for so long that I’ve got a stock pile of photos coming up so check by often, this place will be a party before you know it. This little diddyContinue Reading
Written on November 6, 2008 at 2:56 am, by Pam from Cake-ology
As I contemplate what to write as I stare at the photo, I’m overcome with nostalgia. I remember fondly the late nights at the Evans house. My parents would be over on a Saturday night for cards, while the five of us girls ran like maniacs all over the basement. No sooner had we builtContinue Reading
Written on November 5, 2008 at 3:51 am, by Pam from Cake-ology
Well, there must have been something in the water shortly after Christmas. The number of birthdays in September and October have been steadily growing year after year. We start off Birthday Fest 2008 with pictures of a cake for a sweet little 5 year old. Two tiers, chocolate cake with yummy strawberry filling, outside doneContinue Reading
Written on November 5, 2008 at 3:40 am, by Pam from Cake-ology
Three lovely cakes were done in red, must be the colour of the season. Is it? I’m really into grey. Isn’t the cheeriest of wedding cake colours though. Maybe I’ll try to work it in on the next one. In the mean time, here’s a lovely little creation, fondant covered, wrapped in a red grosgrainContinue Reading
Written on November 5, 2008 at 3:35 am, by Pam from Cake-ology
Oodles of beautiful roses. Aren’t they pretty? One of the little benefits of making cakes out in Clear Lake this summer, besides the wonderful kitchen, is using suppliers from cute little towns. These roses are from my new friends in Neepawa, at Beyond the Garden Gate. I also purchased those “beautiful-oh-so-fresh-cut-from-her-garden-that-morning” lilies from a previousContinue Reading
